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Basil green - Fresh Herbs Israel

Fresh herbs catalog

GREEN BASIL

Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum, of the family Lamiaceae (mints), sometimes known as Saint Joseph's Wort in some English-speaking countries.
Basil, originally from India, but thoroughly familiar to Theophrastusand Dioscurides, is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos, and the cuisine of Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.


Basil fresh green

Basil green

Basil green photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
Organic produce makes up 1.5% of Israeli agricultural output, but it accounts for 13% of agricultural exports. Israel has 70,000 dunams (70 km2) of organic fields: Vegetable crops grown in open fields account for 65% of the land use, fruit orchards - 25%, hothouse vegetables - 6% and herbs - 4%.

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