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Marjoram - Fresh Herbs Israel

Fresh herbs catalog

MARJORAM

Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). Leaves - raw or cooked. Sweet marjoram is widely used as a flavoring for salad dressings, vegetables, legumes and oils. It has a more delicate flavor than the closely related oregano, and is best when used fresh and only added towards the end of cooking. The flavor resembles a blend of thyme, rosemary and sage.


Marjoram fresh herb

Marjoram fresh herbs Israel

Marjoram

Marjoram photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
Israel is a world leader in agricultural research and development which have led to dramatic increases in the quantity and quality of the country's crops. The drive to increase yields and crop quality has led to the development of new seed and plant varieties, as well as to innovations such as a soil conditioner substance (vermiculite) which, when mixed with local soils, boosts crop yields, and drip irrigation.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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