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Mint - Fresh Herbs Israel

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Mint

The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used. Mint essential oil and menthol are extensively used as flavorings in breath fresheners, drinks, antiseptic mouth rinses, toothpaste, chewing gum, desserts, candies and mint chocolate.


Mint fresh herb

Mentha fresh herbs Israel

Mint

Mint photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
The area of irrigated farmland has increased from 74,000 acres (30,000 ha) in 1948 to some 460,000 acres (190,000 ha) today. Israeli agricultural production rose 26% between 1999 and 2009, while the number of farmers dropped from 23,500 to 17,000. Farmers have also grown more with less water, using 12% less water to grow 26% more produce.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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