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Rosemary - Fresh Herbs Israel

Fresh herbs catalog

ROSEMARY

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs.
The leaves, both fresh and dried, are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. A tisane can be made from the leaves. When burnt, they give off a mustard-like smell and a smell similar to burning wood, which can be used to flavor foods while barbecuing.


Rosemary fresh herbs Israel

Rosemary

Rosemary photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
Organic produce makes up 1.5% of Israeli agricultural output, but it accounts for 13% of agricultural exports. Israel has 70,000 dunams (70 km2) of organic fields: Vegetable crops grown in open fields account for 65% of the land use, fruit orchards - 25%, hothouse vegetables - 6% and herbs - 4%.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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