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Salicornia - Fresh Herbs Israel

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SALICORNIA

Salicornia is a genus of succulent, halophyte (salt tolerant) plants that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, South Africa, and South Asia. Common names for the genus include glasswort, pickleweed, and marsh samphire; these common names are also used for some species not in Salicornia. These are occasionally sold in grocery stores or appear on restaurant menus as 'sea beans'. Salicornia europaea is highly edible, either cooked or raw. In England, it is one of several plants known as samphire. Samphire is usually cooked, either steamed or microwaved, and then coated in butter or olive oil. Due to its high salt content, it must be cooked without any salt added, in plenty of water. It has a hard, stringy core, and after cooking, the edible flesh is pulled off from the core. This flesh, after cooking, resembles seaweed in color, and the flavor and texture are like young spinach stems or asparagus. Samphire is often used as a suitably maritime accompaniment to fish or seafood.


Salicornia fresh herb (cc) Marko Schmidt

Salicornia

Photo (cc) Marco Schmidt
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Agriculture in Israel facts
Fruit and vegetables grown include citrus, avocados, kiwifruit, guavas and mangoes grapes from orchards located on the Mediterranean coastal plain. Tomatoes, cucumbers, peppers and zucchini are grown commonly throughout the country, whilst melons are grown during winters months in the valleys. Subtropical areas in the country produce bananas and dates, whilst in the northern hills apples, pears and cherries are grown.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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