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Savory - Fresh Herbs Israel

Fresh herbs catalog

SAVORY

Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as "cretonade", which is excellent with turkey, goose and duck. It also is used to make stews such as fricot, and in meat pies. It is usually available year-round in local grocery stores in dried form and is used in varying proportions, sometimes added to recipes in large generous heaping spoonfuls (such as in cretonade), and sometimes more subtly (as in beans, for which savory has a natural affinity). Summer savory is a characteristic ingredient of herbes de Provence, a fairly standard mixture of dried herbs sold in most French food stores. It is also widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces.


Savory fresh herb (cc) Karel Jakubec

Savory

Photo (cc) Karel Jakubec
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Agricultural export services from Israel


Agriculture in Israel facts
Israel produces vast quantities of flowers for export. Flower exports in 2000 exceeded $50 million. The flowers grown most commonly are Chamelaucium (waxflower), followed by roses, which are grown on 214 hectares of land. In addition to flowers favored in the West such as lilies, roses and tulips, Israel exports desert varieties. It has become a major player in the global floral industry, especially as a supplier of traditional European flowers during the winter months.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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