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Tatsoi - Fresh Herbs Israel

Fresh herbs catalog

TATSOI

Tatsoi (Brassica narinosa or Brassica rapa var. rosularis), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavour. It can be grown to harvestable size in 45-50 days, and can withstand temperatures down to -10*C (15*F). Tatsoi can be harvested even from under the snow.


Tatsoi fresh herb (cc) Tim Sackton

Tatsoi

Photo (cc) Tim Sackton
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Agriculture in Israel facts
Organic produce makes up 1.5% of Israeli agricultural output, but it accounts for 13% of agricultural exports. Israel has 70,000 dunams (70 km2) of organic fields: Vegetable crops grown in open fields account for 65% of the land use, fruit orchards - 25%, hothouse vegetables - 6% and herbs - 4%.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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